THE GREENS AT RENTON
Meet the Team
Our team is made up of multiple key players to ensure your experience with us is beyond exceptional. Please reach out to any of our management team if you need assistance with our facility.
General Manager
Brad Halyk
Brad has spent over 40 years in the golf industry and worked at every position that it has to offer and brings that experience to The Greens. His sole focus is to lead a top tier staff in providing a first class golf and entertainment facility for the enjoyment of everyone.
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Favourite Hole: Red 4
Favourite Golfer: Fred Couples
Favourite Meal at The Greens: Breakfast Bowl.
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Phone: 519-426-3308 X 4
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Event Coordinator
Emilie Kershaw, WPICC
Emilie is Awesome! If you are looking for someone to help you organize your event at The Greens you are in good hands. Emilie comes to the greens with a wealth of event knowledge. A detail-oriented planner Emilie helps you and our staff stage everything from weddings to golf tournaments to kids birthday parties. No event is too big or too small for Emilie’s attention. If Emilie is involved, you're going to be taken care of.
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Favourite Hole: Green 4
Favourite Golfer: Adam Scott
Favourite Meal at The Greens: Buffalo Chicken Tenders
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Phone: 519-426-3308 X 3
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Director of Golf
Jacob Erwin
Besides being an accomplished golfer Jacob comes with a well rounded resume, having worked in the industry at an early age and competing at the American Collegiate level. Jacob grew up in Port Dover and has a great understanding of the area and its golf needs. Jacob also runs an outstanding junior golf program at our practice facility where he is a favorite among local juniors striving to learn and improve their games.
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Favourite Hole: Red 1
Favourite Golfer: Tommy Fleetwood
Favourite Meal at The Greens: Prime Rib
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Phone: 519-426-3308 X 1
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Food and Beverage Supervisor
Brodie Robinson
Brodie is the newest member of our team and we are very excited to have him at The Greens at Renton. Brodie supervises the the food and beverage service, including the Bistro, the Oasis, the Saloon, and outdoor patios. Brodie has a high level of professionalism and motivation that ensures all customers are given the highest level of service, making him a very valuable member of our staff.
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Favourite Hole: Blue 3
Favourite Golfer: Nick Taylor
Favourite Food at The Greens: Eggs Benedict
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Phone: 519-426-3308 X 6
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Head Chef/Food and Beverage Manager
David Aul
Everyone loves Dave! Dave comes with a vast experience in the food industry and has given the Greens a well-earned reputation as the place to eat. Whether it’s a weekend breakfast, a dog on the turn a meal after the game, a buffet or a formal wedding dinner. No one is better then Dave! Dave has the ability to make every meal our cooks touch a memorable one and if you haven't had Dave's food you are missing out.
Favourite Hole: Green 7
Favourite Golfer: John Daly
Favourite Food at The Greens: Buffalo Chicken Poutine
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Phone: 519-426-3308 X 6
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Administrator
Kirsten McKellar
Kirsten is a behind the scenes member of our staff that makes sure our I's are dotted and our T's are crossed. Her valuable knowledge of accounting and processes help us stay on track, and keep us running strong.
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Favourite Hole: Red 4
Favourite Golfer: Cory Pond
Favourite Food at The Greens: Greek Omelet
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Phone: 519-426-3308 X 5
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Course Superintendent
Al Binkley
Al keeps the Greens at Renton looking good. A golf course needs constant attention, and no one is better at making sure our course stays in excellent condition, guiding his turf crew through everything that is thrown at it. Al comes from a landscape background and applies his work ethic with an ever-growing understanding of local conditions to keep our course the jewel of Norfolk.
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Favourite Hole: Red 6
Favourite Golfer: Fred Couples
Favourite Food at The Greens: Smoked Turkey Club.
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Phone: 519-426-3308 X 4
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Administrator Assistant
Melinda Bell
Melinda does it all! Since retiring and moving to Simcoe Melinda has worked as a starter/marshal, event planner, pro shop attendant, and food and beverage supervisor. Its no wonder now that she works as administrative assistant helping whoever, whenever they need a hand. She is a very important part of our team and you are sure to see her if you visit the greens.
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Favourite Hole: Red 7
Favourite Golfer: Mike Weir
Favourite Food at The Greens: Loaded Pierogis
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Phone: 519-426-3308 X 7
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Maintenance
Tom Stanley
Tom is our man of all skills. Tom keeps our clubhouse on track and supervises its maintenance. We try not to overwork Tom but he always seems to be right there when something needs to be done and we are lucky to have this "retiree" on our team.
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Favourite Hole: Blue 7
Favourite Golfer: Fred Couples
Favourite Food at The Greens: 40 Creek Wings
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Phone: 519-426-3308 X 4
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SR Executive of Cart Rotation
Mike Earls
Mike is our longest serving team Member at The Greens and we like that just fine!
Mike works tirelessly (yes we said tirelessly) to take care of our cart fleet and making sure that they keep rolling. But Mike isn’t just a cart jockey, he’s a die hard leaf fan (yes we know, but we still love him anyway), a connoisseur of corn dogs, and a tireless self promoter of his collection of birdies. Next time you see him say hello, but don’t linger too long, he has work to do.
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Favourite Hole: Red 7
Favourite Golfer: Fred Couples
Favourite Food at The Greens: Mild Chicken Wings.
Favourite Drink: DR. Pepper
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Only available for meetings by appointment.
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Meet Chris, Crystal and Dave!
These three anchor our kitchen staff and are the reason that The Greens at Renton are quickly becoming the favorites of so many diners in Norfolk.